FRIDA CROUTON'S FINAL COURSE
An Interactive Puzzle Dining Experience
DIFFICULTY: 
NORTHCOTE VIC
Following the death of the famous chef Frida Crouton, you have been summoned to her final dinner. Yet this is no ordinary wake! Frida’s estate is to be divided between you and her other heirs… however nothing will be given freely.
Across three courses, you must solve cleverly integrated puzzles hidden within the food, drinks, and environment itself — earning each dish, unlocking each clue, and ultimately competing for your share of the inheritance.
Designed over three years, this is one of the world’s first fully integrated puzzle dining experiences — where every bite, every detail, and every decision matters.
Current available sessions:
May 23
May 29 (BOOKED OUT)
June 6 (BOOKING FAST)
June 19
July 4
BOOK NOW
ROOM GALLERY
ROOM LOCATION & DETAILS
Location: – Poke the Bear, 2A Mitchell St, Northcote
Recommended Party Size: 2-6 Players (groups of up to 30 can book)
What’s included
Three-course interactive dining experience (see menu below)
Includes one welcome beer, wine or spirit (not Frida!), one non-alcoholic drink, and one very strange tea
Optional alcoholic drinks available for purchase
Food options available for dietary requirements (please advise in advance)
Cost: Launch special $129 pp
WHAT OUR CUSTOMERS SAY ABOUT US
HOW A DINING PUZZLE EXPERIENCE WORKS
Unlike a normal escape room, you have an entire evening to enjoy good food, puzzles and hopefully good company! Working as a team of 2-6 players you will solve a variety of quirky and inventive puzzles to earn your meals and drinks… and your inheritance!
ENTREE
Charcuterie Board with cheese, house made bread, dips, olives, picked veg, chorizo (V/VG Option)
SIDES INCLUDED WITH MAINS
Crispy Potato Skins with garlic aioli & rosemary salt
Rocket & Fennel Salad with lemon dressing
MAINS
Smashed Beef Patty on milk bun with bacon, salad, mustard, pickles & mayo (V/VG Option)
Tacos de Pescado tempura battered hoki, lettuce, pickled red cabbage, coriander, chilli and chipotle & corn mayo
Shoyu Grilled Chicken or Tofu on brown rice with seaweed salad, avocado, ginger, edamame, asparagus & mayo
(V/VG Option)
Mushroom Souvlaki with hommus, pickled chillies, pickled cabbage, salad & dukkah (VG)
DESSERT
House-Made Ice Cream
six flavours to sample (VG)
“ERM delivers yet another immersive adventure that surprised us with their creativity… The game sucked us in.” Creativity 10/10, Fun 9.5/10.
“The stakes are higher this time, and we feel it… the sheer variation in the puzzles here is incredible.”
MORE THAN 6 PLAYERS? ENQUIRE HERE!
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